0 from 18 votes
Spinach Feta Mini Pies
Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving as an appetizer, picnic snack or party hors d'oeuvre!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 mini pies
Calories: 296 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup packed fresh spinach chopped
- 1 cup feta cheese crumbles
- 1 cup sun dried tomatoes julienned
- ¼ cup green onions chopped
- 1 tbsp dried oregano
- 4 cloves garlic crushed
- ½ cup Greek yogurt
- 2 sheets puff pastry dough
- 1 egg
- 1 tsp water
Instructions
- Preheat the oven to 350°F.
- Combine the spinach, feta cheese crumbles, sun dried tomatoes, green onions, oregano, garlic and greek yogurt in a large bowl. Set aside.
- Roll out both sheets of puff pastry dough.
- Using a 4" circle pastry cutter, cut 12 circles in one sheet of dough.
- Press the circles of dough into a mini tart pan or muffin pan.
- Add a heaping spoonful of the spinach feta filling to each mini pie.
- Cut the other sheet of puff pastry dough into 4" strips. Weave 4 strips, 2 in each direction, on top of each mini pie.
- Whisk the egg and water together and brush onto the mini pies.
- Place in the oven and bake for 25-30 minutes
Cup of Yum
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
275mg
(11%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
415mg
(8%)
Vitamin C
5mg
(6%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12mini pies
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 275mg | 11% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 415mg | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.