5.0 from 165 votes
Spinach Gratin
Spinach Gratin is so easy to make. The whole family will love this creamy side dish loaded with spinach and topped with cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 170 kcal
Course:
Side Dish , Appetizer , Condiments
Cuisine:
American
Ingredients
- 2 tablespoons minced onion or shallot
- 1 tablespoon butter
- 1 clove garlic minced
- ⅔ cup light cream
- 4 ounces cream cheese
- ⅛ teaspoon salt or to taste
- black pepper to taste
- 20 ounces frozen chopped spinach 2 x 10 oz packages, thawed and squeezed dry
- ½ cup shredded havarti cheese divided
- ¼ cup shredded Parmesan cheese divided
- 1 tablespoon Panko bread crumbs optional
Instructions
- Preheat oven to 400°F.
- Add onion and butter to the pan and cook on medium-low heat until onion is softened.
- Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. Simmer 1-2 minutes or until thickened.
- Remove from the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to mixture.
- Spread spinach mixture into a 1 ½ qt baking dish. Top with remaining cheese and bread crumbs and bake 15-20 minutes or until heated through.
Cup of Yum
Notes
- 1 pound fresh spinach can be substituted. Remove stems and cook 2-3 minutes in a pan or until wilted.
- If made ahead and refrigerated, you will need to add an extra 10 minutes to the bake time.
Nutrition Information
Serving
0.25cup
Calories
170
(9%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
318mg
(13%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
8715IU
(174%)
Vitamin C
4mg
(4%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 170
% Daily Value*
| Serving | 0.25cup | |
| Calories | 170 | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 318mg | 13% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 8715IU | 174% |
| Vitamin C | 4mg | 4% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.