Spinach Gratin

User Reviews

5.0

165 reviews
Excellent

Spinach Gratin

Spinach Gratin is so easy to make. The whole family will love this creamy side dish loaded with spinach and topped with cheese!

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Ingredients

Servings
  • 2 tablespoons minced onion or shallot
  • 1 tablespoon butter
  • 1 clove garlic minced
  • cup light cream
  • 4 ounces cream cheese
  • teaspoon salt or to taste
  • black pepper to taste
  • 20 ounces frozen chopped spinach 2 x 10 oz packages, thawed and squeezed dry
  • ½ cup shredded havarti cheese divided
  • ¼ cup shredded Parmesan cheese divided
  • 1 tablespoon Panko bread crumbs optional
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Instructions

  1. Preheat oven to 400°F.
  2. Add onion and butter to the pan and cook on medium-low heat until onion is softened.
  3. Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. Simmer 1-2 minutes or until thickened.
  4. Remove from the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to mixture.
  5. Spread spinach mixture into a 1 ½ qt baking dish. Top with remaining cheese and bread crumbs and bake 15-20 minutes or until heated through.

Notes

  • 1 pound fresh spinach can be substituted. Remove stems and cook 2-3 minutes in a pan or until wilted.
  • If made ahead and refrigerated, you will need to add an extra 10 minutes to the bake time.

Nutrition Information

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Serving 0.25cup Calories 170 (9%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 318mg (13%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 8715IU (174%) Vitamin C 4mg (4%) Calcium 238mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 0.25cup
Calories 170 9%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 318mg 13%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 8715IU 174%
Vitamin C 4mg 4%
Calcium 238mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

165 reviews
Excellent

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