4.8 from 384 votes
Spinach Lasagna Recipe
This decadent spinach lasagna recipe combines two irresistible ingredients - wilted spinach and garlicky cottage cheese. Insanely delicious and crave-worthy!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 6 Servings
Calories: 591 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 24 oz cottage cheese
- 1 tsp garlic powder
- 3 cups spinach
- 8 lices crispy bacon
- 3 cups grated Mozzarella cheese
- 2 cups grated Parmesan cheese
- 12 heets lasagna noodles
Instructions
- Dice the bacon into tiny pieces and grate the parmesan and mozzarella cheese.
- Blend the cottage cheese with garlic powder until creamy and smooth.
- Dice the spinach into medium-sized pieces.
- Butter all the sides of a baking dish. Place the lasagna sheets on the bottom of the dish, followed by a third of the cottage cheese mixture, spinach, bacon bites, mozzarella cheese, and parmesan cheese.
- Repeat the layering until you run out of ingredients. Top the lasagna with cheese.
- Bake the lasagna covered with foil or a baking dish lid at 250°F for 45 minutes. Remove the cover and bake until the top is golden brown. Serve right away while the cheese is nice and melted.
Cup of Yum
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
9g
(3%)
Protein
43g
(86%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Cholesterol
117mg
(39%)
Sodium
1533mg
(64%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2245IU
(45%)
Vitamin C
4.2mg
(5%)
Calcium
763mg
(76%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 9g | 3% |
| Protein | 43g | 86% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 117mg | 39% |
| Sodium | 1533mg | 64% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2245IU | 45% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 763mg | 76% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.