0 from 18 votes
Spinach Mushroom Casserole
This recipe for Spinach Mushroom Casserole is a hearty vegetarian dish that can be either a main dish for a busy weeknight or a side for a special holiday meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Tablespoon butter
- 10 oz. mushrooms chopped
- 1 box frozen spinach thawed
- 6 slices white bread
- 1 cup mozzarella cheese shredded
- 1 can Campbell's® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375.
- Melt the butter in a frying pan over medium heat. Saute the mushrooms until they are browned, about 8 minutes.
- While they are browning cut bread into cubes and make sure all the water is squeezed out of the thawed spinach.
- Spray a 2 quart casserole dish with cooking spray.
- Put 1/2 the bread cubes, spinach and mushrooms in the casserole dish and top with 1/2 the cheese.
- Repeat the layers with remaining ingredients.
- In a large measuring cup whisk the Campbell's® Condensed Cream of Mushroom Soup with the milk and an egg. Pour over the casserole pan.
- Bake for 45 minutes, until the top just starts to brown.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
57mg
(19%)
Sodium
779mg
(32%)
Potassium
464mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5866IU
(117%)
Vitamin C
4mg
(4%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 779mg | 32% |
| Potassium | 464mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5866IU | 117% |
| Vitamin C | 4mg | 4% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.