Spinach Mushroom Casserole

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spinach Mushroom Casserole

This recipe for Spinach Mushroom Casserole is a hearty vegetarian dish that can be either a main dish for a busy weeknight or a side for a special holiday meal.

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Ingredients

Servings
  • 2 Tablespoon butter
  • 10 oz. mushrooms chopped
  • 1 box frozen spinach thawed
  • 6 slices white bread
  • 1 cup mozzarella cheese shredded
  • 1 can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Instructions

  1. Preheat the oven to 375.
  2. Melt the butter in a frying pan over medium heat. Saute the mushrooms until they are browned, about 8 minutes.
  3. While they are browning cut bread into cubes and make sure all the water is squeezed out of the thawed spinach.
  4. Spray a 2 quart casserole dish with cooking spray.
  5. Put 1/2 the bread cubes, spinach and mushrooms in the casserole dish and top with 1/2 the cheese.
  6. Repeat the layers with remaining ingredients.
  7. In a large measuring cup whisk the Campbell's® Condensed Cream of Mushroom Soup with the milk and an egg. Pour over the casserole pan.
  8. Bake for 45 minutes, until the top just starts to brown.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 57mg (19%) Sodium 779mg (32%) Potassium 464mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5866IU (117%) Vitamin C 4mg (4%) Calcium 242mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 20g 7%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 57mg 19%
Sodium 779mg 32%
Potassium 464mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5866IU 117%
Vitamin C 4mg 4%
Calcium 242mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

18 reviews
Excellent

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