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Spinach Parmesan Garlic Butter Spaghetti Recipe

Easy One Pot Spinach Parmesan Garlic Butter Spaghetti Recipe is bursting with flavor in under 15 minutes in just one pan! Tons of rich buttery flavor with fresh tomatoes, spinach, garlic and tons of parmesan cheese for a hearty dinner the whole family will love! 

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 6 people
Calories: 366 kcal
Course: Main Course

Ingredients

  • 3 tbsp butter divded
  • 1 tsp olive oil
  • 1 cup cherry tomatoes
  • ¼ cup garlic diced
  • 1 tsp pepper fresh cracked
  • 1 tsp salt
  • 1 ½ cups stock or water
  • 2 cups baby spinach fresh
  • ½ cups parmesan
  • 1 lb Spaghetti fresh - not dried

Instructions

    Cup of Yum
  1. In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy. 
  2. Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. Be careful as tomatoes may pop (which shoots hot tomato juice out - keep your arms out of the way.) 
  3. Add spinach and stir, cook to wilted (about another 1-2 minutes). 
  4. Add water and spaghetti to pan and turn heat all the way up. 
  5. When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining butter and parmesan to pan, tossing noodles and tomatoes in the butter. 
  6. Top with additional fresh grated parmesan and serve immediately. 

Nutrition Information

Serving 1g Calories 366kcal (18%) Carbohydrates 44g (15%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 36mg (12%) Sodium 1027mg (43%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 366

% Daily Value*

Serving 1g
Calories 366kcal 18%
Carbohydrates 44g 15%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Cholesterol 36mg 12%
Sodium 1027mg 43%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.