Spinach Parmesan Garlic Butter Spaghetti Recipe

Name: Spinach Parmesan Garlic Butter Spaghetti Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6 people
Ingredients: 3 tbsp butter; 1 tsp olive oil; 1 cup cherry tomatoes; ¼ cup garlic; 1 tsp pepper; 1 tsp salt; 1 ½ cups stock or water; 2 cups baby spinach; ½ cups parmesan; 1 lb Spaghetti

User Reviews

4.6

57 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings
6 people
Calories
366 kcal
Course
Main Course

Spinach Parmesan Garlic Butter Spaghetti Recipe

Nancy Price

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Easy One Pot Spinach Parmesan Garlic Butter Spaghetti Recipe is bursting with flavor in under 15 minutes in just one pan! Tons of rich buttery flavor with fresh tomatoes, spinach, garlic and tons of parmesan cheese for a hearty dinner the whole family will love!

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Ingredients

Servings

3 tbsp butter divded
1 tsp olive oil
1 cup cherry tomatoes
¼ cup garlic diced
1 tsp pepper fresh cracked
1 tsp salt
1 ½ cups stock or water
2 cups baby spinach fresh
½ cups parmesan
1 lb Spaghetti fresh - not dried

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Instructions

In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy.
Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. Be careful as tomatoes may pop (which shoots hot tomato juice out - keep your arms out of the way.)
Add spinach and stir, cook to wilted (about another 1-2 minutes).
Add water and spaghetti to pan and turn heat all the way up.
When most of the water or stock has cooked off and the spaghetti is cooked to almost al dente, add remaining butter and parmesan to pan, tossing noodles and tomatoes in the butter.
Top with additional fresh grated parmesan and serve immediately.

Nutrition Information

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Serving 1g Calories 366kcal (18%) Carbohydrates 44g (15%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Cholesterol 36mg (12%) Sodium 1027mg (43%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving	1g
Calories	366kcal	18%
Carbohydrates	44g	15%
Protein	13g	26%
Fat	15g	23%
Saturated Fat	8g	40%
Polyunsaturated Fat	6g	35%
Cholesterol	36mg	12%
Sodium	1027mg	43%
Fiber	3g	12%
Sugar	4g	8%