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Spinach Pesto with Couscous and Shrimp
Packed with greens, this Spinach Pesto with Couscous and Shrimp wholesome dinner is ready in 15 minutes.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Course:
Main Course
Cuisine:
French
Ingredients
- 5 oz baby spinach 142 grams, one clamshell
- 1 cup basil fresh leaves
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 medium lemon grind and pith (white layer underneath skin) removed
- 1/4 tsp salt sea salt
- 2 cups Israeli couscous aka pearl couscous
- 4 cups water cold
- 400 grams prawns or shrimp, raw
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes crushed