Spinach Pesto with Couscous and Shrimp
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
French
Spinach Pesto with Couscous and Shrimp
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Packed with greens, this Spinach Pesto with Couscous and Shrimp wholesome dinner is ready in 15 minutes.
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Ingredients
- 5 oz baby spinach 142 grams, one clamshell
- 1 cup basil fresh leaves
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 medium lemon grind and pith (white layer underneath skin) removed
- 1/4 tsp salt sea salt
- 2 cups Israeli couscous aka pearl couscous
- 4 cups water cold
- 400 grams prawns or shrimp, raw
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes crushed
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