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Spinach Pesto with Couscous and Shrimp
Packed with greens, this Spinach Pesto with Couscous and Shrimp wholesome dinner is ready in 15 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
French
Ingredients
- 5 oz 142 grams spinach (one clamshell of baby spinach)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 medium lemon, grind and pith (white layer underneath skin) removed
- 1/4 tsp sea salt
- 2 cups Israeli couscous (pearl couscous)
- 4 cups cold water
- 400 grams raw prawns or shrimp
- 1 tbsp olive oil
- 1/4 tsp crushed red pepper flakes