Spinach Pesto with Couscous and Shrimp
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
French
Spinach Pesto with Couscous and Shrimp
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Packed with greens, this Spinach Pesto with Couscous and Shrimp wholesome dinner is ready in 15 minutes.
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Ingredients
- 5 oz 142 grams spinach (one clamshell of baby spinach)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 cup olive oil
- 1/2 medium lemon, grind and pith (white layer underneath skin) removed
- 1/4 tsp sea salt
- 2 cups Israeli couscous (pearl couscous)
- 4 cups cold water
- 400 grams raw prawns or shrimp
- 1 tbsp olive oil
- 1/4 tsp crushed red pepper flakes
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