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4.9 from 99 votes

Spinach raspberry salad with gorgonzola and honey roasted walnuts

Spinach raspberry salad with gorgonzola and honey roasted walnuts with raspberry vinaigrette

Prep Time
10 mins
Total Time
10 mins
Servings: 6 to 8
Course: Side Dish , Salad
Cuisine: American , International

Ingredients

  • 5 oz spinach
  • ½ medium sized red onion sliced
  • 1 ½ cup raspberries
  • ½ cup Gorgonzola or blue cheese crumbled
  • 1 cup honey roasted walnuts
  • 2 tbs red raspberry vinegar
  • 3 tbs olive oil
  • salt and pepper to taste
  • parsley leaves

Instructions

    Cup of Yum
  1. Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
  2. In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
  3. Add the raspberry vinaigrette to the salad and toss well. Top with a few parsley leaves.
  4. Serve immediately.