Spinach raspberry salad with gorgonzola and honey roasted walnuts

Name: Spinach raspberry salad with gorgonzola and honey roasted walnuts
Prep time: 10 min
Total time: 10 min
Yield: 6 to 8
Ingredients: 5 oz spinach; ½ medium sized red onion; 1 ½ cup raspberries; ½ cup Gorgonzola or blue cheese; 1 cup honey roasted walnuts; 2 tbs red raspberry vinegar; 3 tbs olive oil; salt and pepper to taste; parsley leaves

User Reviews

4.9

99 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6 to 8
Course
Side Dish, Salad
Cuisine
American, International

Spinach raspberry salad with gorgonzola and honey roasted walnuts

Iris Warren

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Spinach raspberry salad with gorgonzola and honey roasted walnuts with raspberry vinaigrette

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Ingredients

Servings

5 oz spinach
½ medium sized red onion sliced
1 ½ cup raspberries
½ cup Gorgonzola or blue cheese crumbled
1 cup honey roasted walnuts
2 tbs red raspberry vinegar
3 tbs olive oil
salt and pepper to taste
parsley leaves

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Instructions

Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
Add the raspberry vinaigrette to the salad and toss well. Top with a few parsley leaves.
Serve immediately.