Spinach Ricotta Shells

User Reviews

4.5

27 reviews
Excellent
  • Servings

    6 people

  • Calories

    437 kcal

  • Course

    Main Course

Spinach Ricotta Shells

This fast and easy vegetarian dinner showcases fresh spinach, and creamy ricotta brings it all together.

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Ingredients

Servings
  • 4 Tablespoons salted butter
  • 2 shallots chopped
  • 5 cups packed fresh baby spinach
  • 1 large egg
  • 1/2 cup ricotta cheese
  • 500 grams conchiglie or large pasta shells
  • salt and pepper

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Melt butter in a large frying pan and add shallots. Cook over medium-low heat, stirring occasionally, for 3-4 minutes or until shallots are soft.
  3. Add all the spinach to the pan, salt lightly, and cover with a lid for 2-3 minutes.
  4. Meanwhile, boil pasta in salted water for 8-9 minutes or recommended cooking time.
  5. In a large serving bowl, whisk together egg and ricotta. Set aside.
  6. Using a pair of cooking tongs, turn spinach in the pan until it is wilted, but not completely cooked. Remove from heat.
  7. Drain pasta and add to ricotta mixture. Toss well to coat. Add spinach to the pasta and combine well.
  8. Season with salt and freshly ground pepper as needed and serve at once.

Notes

  • If you are concerned about consuming raw egg, you may substitute 1/2 cup of whole cream in its place.This recipe lends itself well to add-ins. Here's what I've been known to toss in with the pasta:
  • Chopped ham
  • Cooked, crumbled bacon
  • Grilled chicken breast
  • Sauteed mushrooms
  • Slow-roasted cherry tomatoes

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 65g (22%) Protein 15g (30%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 66mg (22%) Sodium 123mg (5%) Potassium 388mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2720IU (54%) Vitamin C 7.7mg (9%) Calcium 95mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 65g 22%
Protein 15g 30%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 66mg 22%
Sodium 123mg 5%
Potassium 388mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2720IU 54%
Vitamin C 7.7mg 9%
Calcium 95mg 10%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

27 reviews
Excellent

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