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Spinach Salad with Bacon, Almonds and Oranges

A bed of spinach and green leaf lettuce with bacon, almonds and oranges. Serve with creamy poppy seed dressing.

Course: Salad , Lunch , Others

Ingredients

  • 1 head green leaf lettuce
  • 3 cups baby spinach leaves
  • 2 cups mandarin oranges
  • 8 lices cooked bacon chopped
  • 1/2 cup sliced almonds
  • 1 cup shredded Mozzarella cheese
  • 1 bottle Creamy Poppy Seed dressing

Instructions

    Cup of Yum
  1. Rinse green leaf lettuce in water. Pat dry with paper towels then chop into pieces. Divide lettuce and spinach leaves among 4 plates or bowls.
  2. Top each salad with mandarin oranges, chopped bacon, almonds and cheese. Drizzle with desired amount of creamy poppy seed dressing. Enjoy!

Notes

  • You can make this salad 1 day in advance. Combine all of the ingredients, except the oranges and dressing, into a large bowl. Cover and chill in fridge until ready to eat. When ready to serve, add the oranges and toss with dressing.