Spinach Salad with Bacon and Eggs

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    288 kcal

  • Course

    Salad

  • Cuisine

    American

Spinach Salad with Bacon and Eggs

This spinach salad with bacon and eggs recipe is quick, really easy, and bursting with flavor! The creamy and tangy garlic dressing will become a new favorite in your home.

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Ingredients

Servings
  • 2 large eggs
  • 6 strips Bacon
  • 1/4 cup mayo
  • 2 tablespoons sour cream
  • 2 teaspoons balsamic vinegar
  • 1-2 cloves garlic minced
  • 1 (5 ounce) package fresh baby spinach
  • salt & pepper to taste
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Instructions

  1. Hard boil the eggs. My preferred method is to time 10 minutes from when the eggs have started to boil, and then I drain them and rinse them under cool water then let them sit in cold water in the pan they were cooked in until they've cooled (about 5-10 minutes). Peel and chop them.
  2. Cut the bacon into small pieces (I find it easiest to do this with kitchen shears). Fry in a skillet over medium-high heat until crispy (about 10 minutes) while the eggs are cooking/cooling. Transfer to a paper towel lined plate once cooked.
  3. Meanwhile, make the dressing by mixing the mayo, sour cream, balsamic vinegar, and garlic together in a small bowl. Taste and adjust as needed.
  4. Assemble the salad by tossing the spinach with the dressing and bacon pieces. Add the eggs on top. Season with salt & pepper to taste and serve immediately.

Notes

  • Serves 2 as a main course or 4 as a side salad.
  • This spinach salad can also be found on page 214 of the Salt & Lavender: Everyday Essentials hardcover cookbook.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 9g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 113mg (38%) Sodium 369mg (15%) Potassium 310mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3500IU (70%) Vitamin C 10mg (11%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 113mg 38%
Sodium 369mg 15%
Potassium 310mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3500IU 70%
Vitamin C 10mg 11%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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