Spinach Salad with Citrus Dressing
Spinach Salad with Citrus Dressing combines fresh spinach leaves with segments of grapefruit and orange, topped with toasted chopped almonds, and tossed in a dressing of olive oil, white wine vinegar, grapefruit juice, orange zest, sugar, salt, and cinnamon. The result is a bright, crisp salad that balances tart citrus with the earthy greens and crunchy nuts.
Ingredients
DRESSING
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 tablespoons grapefruit juice
- ½ teaspoon sugar
- ½ teaspoon orange zest grated
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
SALAD
- 4 ounces spinach stemmed, washed and dried, fresh
- 1 grapefruit peeled and sectioned
- 1 orange , peeled and sectioned
- ¼ cup almonds chopped almonds, toasted
Instructions
- Mix together all the dressing ingredients in a small bowl, cover and chill until ready to serve.
- Place the spinach, fruits in a large bowl. Toss with enough dressing to coat well. Sprinkle the almonds over the salad and toss again.
Notes
- Add pomegranate seeds during the holiday season for festive color enhancements.
- Include fresh mint leaves for a refreshing note in the summer months.
- Thinly sliced red onion can add an additional flavor layer to the salad.
- Using mixed greens instead of spinach is possible, but dress right before serving to prevent wilting.
- For a creamier dressing, add a teaspoon of Dijon mustard, especially in winter versions.
Nutrition Information
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 96mg | 4% |
| Potassium | 320mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 3394IU | 68% |
| Vitamin C | 30mg | 33% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.