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Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Salad
Cuisine: American

Ingredients

  • ½ cup of walnut pieces
  • 1 tsp of white sugar
  • Pinch of cardamon
  • 3 cups of baby spinach
  • 2 cups of romaine lettuce chopped
  • 1 cup of sliced strawberries
  • 2-3 tbsp feta cheese
  • 2-3 tbsp pomegranate seeds
  • Balsamic Dijon Vinaigrette see recipe link above

Instructions

    Cup of Yum
  1. Make the Balsamic Dijon Vinaigrette then set it aside.
  2. Heat a small skillet over medium-low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.
  3. Combine the spinach and romaine lettuce in a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately. Enjoy!