Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Name: Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: ½ cup of walnut pieces; 1 tsp of white sugar; Pinch of cardamon; 3 cups of baby spinach; 2 cups of romaine lettuce; 1 cup of sliced strawberries; 2-3 tbsp feta cheese; 2-3 tbsp pomegranate seeds; Balsamic Dijon Vinaigrette

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Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Salad
Cuisine
American

Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Samara Jones

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

½ cup of walnut pieces
1 tsp of white sugar
Pinch of cardamon
3 cups of baby spinach
2 cups of romaine lettuce chopped
1 cup of sliced strawberries
2-3 tbsp feta cheese
2-3 tbsp pomegranate seeds
Balsamic Dijon Vinaigrette see recipe link above

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Instructions

Make the Balsamic Dijon Vinaigrette then set it aside.
Heat a small skillet over medium-low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.
Combine the spinach and romaine lettuce in a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately. Enjoy!