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Spinach Salad with Strawberry, Walnut, and Parmesan Shavings
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Spinach Salad with Strawberry, Walnut, and Parmesan Shavings

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • walnut toasted, pieces
  • baby spinach
  • strawberries sliced
  • Parmesan Cheese shavings
  • 2 tbsp olive oil light; or canola oil
  • 1½-2 tbsp balsamic vinegar to taste, aged
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Heat a small skillet over medium heat. Add the walnut pieces to the DRY skillet and cook, stirring often, until golden brown. Remove from heat and let them cool.
  2. Place the spinach, strawberries, cooled walnuts, and Parmesan cheese shavings in a bowl.
  3. Combine the olive oil (or canola oil) with the balsamic vinegar, sea salt, and freshly cracked pepper, to taste in a small container, whisking until well combined. Taste and add sugar if it's too tangy.
  4. Drizzle the vinaigrette over the salad, then toss until evenly coated. Serve immediately. Enjoy.
  5. Side Note: My balsamic vinegar is VERY sweet, so I didn't add any sugar, but if your balsamic vinegar is tangy and not sweet, you may want to add a bit of sugar to the vinaigrette.