Spinach Salad with Strawberry, Walnut, and Parmesan Shavings
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Spinach Salad with Strawberry, Walnut, and Parmesan Shavings
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- walnut toasted, pieces
- baby spinach
- strawberries sliced
- Parmesan Cheese shavings
- 2 tbsp olive oil light; or canola oil
- 1½-2 tbsp balsamic vinegar to taste, aged
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat a small skillet over medium heat. Add the walnut pieces to the DRY skillet and cook, stirring often, until golden brown. Remove from heat and let them cool.
- Place the spinach, strawberries, cooled walnuts, and Parmesan cheese shavings in a bowl.
- Combine the olive oil (or canola oil) with the balsamic vinegar, sea salt, and freshly cracked pepper, to taste in a small container, whisking until well combined. Taste and add sugar if it's too tangy.
- Drizzle the vinaigrette over the salad, then toss until evenly coated. Serve immediately. Enjoy.
- Side Note: My balsamic vinegar is VERY sweet, so I didn't add any sugar, but if your balsamic vinegar is tangy and not sweet, you may want to add a bit of sugar to the vinaigrette.
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