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Spinach Salad with Warm Bacon Mustard Dressing
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 108 kcal
Course:
Salad
Cuisine:
French
Ingredients
- 3 cups spinach 3 cups washed and hard stems removed spinach
- 4 lices Bacon 4 slicers cut into 1/2 inch pieces bacon
- 1 tsp olive oil 1 teaspoon olive oil
- 2 tsps Dijon mustard 2 teaspoons Dijon mustard
Instructions
- In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.
- In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.
- Add the salad and mix well, taste and add salt if need be.
- Add the remaining bacon to the salad and serve.
- The salad leaves need to be well coated. Add more mustard if need to
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
191mg
(8%)
Potassium
169mg
(5%)
Vitamin A
2110IU
(42%)
Vitamin C
6.4mg
(7%)
Calcium
22mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 191mg | 8% |
| Potassium | 169mg | 4% |
| Vitamin A | 2110IU | 42% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.