4.2 from 18 votes
Spinach Salad with Warm Maple Bacon Dressing
This Spinach Salad with Warm Maple Bacon Dressing is the ultimate twist on a classic! It's loaded with delicious flavor and perfect for lunch, dinner, or your next get together!
Servings:
12
Calories:
108 kcal
Course:
Side Dish, Main Course, Others
Ingredients
- 8 oz. spinach fresh
- 1 c. mushroom fresh, thinly sliced
- ¼ c. red onion thinly sliced
- 4 pieces Bacon
- 1 red potato thinly sliced and quartered, medium
- 2 egg peeled and thinly sliced, hard boiled
For dressing:
- 1 ½ Tbsp. flour
- 1 tsp. salt
- 3 Tbsp. maple syrup
- ¼ c. cider vinegar
- 2 c. milk
Instructions
- Cook bacon and potatoes in a medium skillet until bacon is crisp. Reserve bacon grease.
- Prepare salad by layering spinach, mushrooms, onion, eggs, crumbled bacon, and potatoes in a large bowl.
- Prepare dressing by adding flour and salt to bacon grease in skillet. Stir; then add remaining ingredients and cook over medium heat until thickened.
- Drizzle generously over salad.
Cup of Yum
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
254mg
(11%)
Potassium
345mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1880IU
(38%)
Vitamin C
7.6mg
(8%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 254mg | 11% |
| Potassium | 345mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1880IU | 38% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.