4.8 from 357 votes
Spinach Tomato Feta Stuffed Chicken Breast
This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and then baked to perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 407 kcal
Course:
Lunch , Dinner
Cuisine:
Mediterranean
Ingredients
- 4 organic boneless (skinless chicken breasts, about 6 oz each)
- 1 cup baby spinach (chopped)
- 3/4 tsp kosher salt
- 2/3 cup sundried tomatoes in oil (drained and chopped)
- 3/4 tsp paprika
- 2/3 cups crumbled Feta cheese
- 1/2 tsp garlic powder
- 1 medium shallot (chopped)
- 1 large garlic clove (minced)
- 1/4 cup chopped fresh basil
- 2 tablespoons plain or gluten-free panko
- 1 tablespoon chopped fresh oregano
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil (divided)
Instructions
- Preheat oven to 425 degrees F.
- Use a sharp knife to slice a pocket into the sides of each chicken breast. Make sure you don't cut all the way through, just enough to create a place for the spinach mixture to go.
- Season both sides of each chicken breast with 3/4 teaspoon salt, paprika and garlic powder. Set aside.
- In a medium bowl combine the sun dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan cheese, salt and 1/2 tablespoon olive oil.
- Mix well and set aside.
- Divide spinach mixture between the chicken breasts and stuff into each, about 3/4 cup each. If needed, you can use toothpicks to close chicken breast.
- Heat a large, oven-safe or cast iron skillet over medium heat.
- Add the remaining oil and once hot, sear the chicken breasts on each side for about 2 to 3 minutes, until browned.
- Transfer skillet to oven and finish cooking 12 to 15 minutes, until chicken reaches 165 degrees F.
- Remove from oven and tent with foil for 5 minutes before eating.
- Remove toothpicks and eat right away.
Cup of Yum
Nutrition Information
Serving
1stuffed breast
Calories
407kcal
(20%)
Carbohydrates
7g
(2%)
Protein
44.5g
(89%)
Fat
22g
(34%)
Saturated Fat
6.5g
(33%)
Cholesterol
148mg
(49%)
Sodium
830mg
(35%)
Fiber
1.5g
(6%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 407
% Daily Value*
| Serving | 1stuffed breast | |
| Calories | 407kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 44.5g | 89% |
| Fat | 22g | 34% |
| Saturated Fat | 6.5g | 33% |
| Cholesterol | 148mg | 49% |
| Sodium | 830mg | 35% |
| Fiber | 1.5g | 6% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.