0 from 39 votes
Spinach Tortellini Salad
This spinach tortellini salad is a quick and simple pasta salad that the whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 543 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces salami, chopped
- 1 (20 ounce) package refrigerated cheese tortellini
- 1/2 small red onion
- 2 cups spinach (packed) chopped
- 8 ounces tomatoes (grape, cherry, etc.) halved
- handful fresh basil sliced thin
- salt & pepper to taste
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- salt & pepper to taste
Instructions
- Boil a large, salted pot of water for the tortellini. Cook it according to package directions. Once cooked, rinse with cool water and drain well.
- Meanwhile, add the dressing ingredients to a small bowl and whisk together (or shake in a jar).
- Prep your other ingredients and add them to a large bowl.
- Once the tortellini has cooled a bit, add it to the bowl and toss everything with the dressing. Serve immediately.
Cup of Yum
Notes
- The spinach can wilt, so I suggest adding the dressing right before eating this pasta salad.
- Adjust dressing ingredients as needed e.g. add more oil or vinegar to suit your tastes.
- If you prefer, you can use store-bought Italian salad dressing instead of the homemade one.
- Serves 6-8 depending on how much people eat (can be a side dish or main course).
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
45g
(15%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
66mg
(22%)
Sodium
1275mg
(53%)
Potassium
302mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1288IU
(26%)
Vitamin C
9mg
(10%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 66mg | 22% |
| Sodium | 1275mg | 53% |
| Potassium | 302mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1288IU | 26% |
| Vitamin C | 9mg | 10% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.