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Spinach with Asian Mushrooms
5 from 3 votes

Spinach with Asian Mushrooms

With nutty beech mushrooms, and toasted sesame oil, Spinach with Asian Mushrooms brings a fresh flavor to a healthy vegetable.

Cook Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 61 kcal
Cuisine: Asian

Ingredients

  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar or other mild vinegar
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1/4 tsp ginger
  • 1/4 tsp garlic powder
  • 1/4 tsp cornstarch
  • 2 oz mushrooms
  • 5 oz spinach full small package
  • sesame seeds optional, for garnish

Instructions

    Cup of Yum
  1. Sautee mushrooms in sesame oil. When they are just tender, add everything but the spinach and stir on medium until thickened. Add spinach and cook until wilted.
  2. Remove to serving plate and garnish with sesame seeds if desired. Serve warm.

Nutrition Information

Calories 61kcal (3%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.