Spinach with Asian Mushrooms
User Reviews
5
3 reviews
Excellent
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
61 kcal
-
Cuisine
Asian
Spinach with Asian Mushrooms
Report
With nutty beech mushrooms, and toasted sesame oil, Spinach with Asian Mushrooms brings a fresh flavor to a healthy vegetable.
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Ingredients
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar or other mild vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1/4 tsp ginger
- 1/4 tsp garlic powder
- 1/4 tsp cornstarch
- 2 oz mushrooms
- 5 oz spinach full small package
- sesame seeds optional, for garnish
Instructions
- Sautee mushrooms in sesame oil. When they are just tender, add everything but the spinach and stir on medium until thickened. Add spinach and cook until wilted.
- Remove to serving plate and garnish with sesame seeds if desired. Serve warm.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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