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4.8 from 12 votes

Spinach with Raisins and Pine Nuts

Spinach with raisins and pine nuts, when simply yet perfectly sauteed as here, is a classic for a reason. Serve as tapas, side dish, or topper for pasta.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 214 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1/4 cup raisins or golden raisins
  • 1 pound regular or baby spinach
  • 2 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons (3/4 oz) unsalted butter
  • 1/4 cup pine nuts
  • salt

Instructions

    Cup of Yum
  1. Soak the raisins in a bowl with enough warm water to cover for 10 minutes.
  2. Rinse the spinach in a couple changes of cold water. Discard any wilted or bruised leaves and trim away any thick, woody stalks.
  3. Place the spinach in a large pan with nothing but the water that clings to the leaves, cover the pan, and cook over low heat until the spinach has collapsed and is tender. This should take 5 to 10 minutes.
  4. Transfer the spinach to a colander and drain. Once it's cool enough, squeeze it with your hands to eliminate any excess liquid.
  5. Meanwhile, peel and gently crush the garlic cloves with the flat side of a knife.
  6. In a large skillet or sauté pan over medium-low heat, gently cook the garlic until fragrant and lightly golden and then remove it. Add the butter to the pan, let it foam slightly, then add the pine nuts and turn them in the oil before adding the spinach and a pinch of salt. Cook for 2 minutes, or just until the spinach leaves glisten.
  7. Drain the raisins and add them to the pan, gently turn the ingredients a couple more times, and serve immediately.

Nutrition Information

Serving 1portion Calories 214kcal (11%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 4g (20%) Monounsaturated Fat 8g Trans Fat 1g Cholesterol 12mg (4%) Sodium 92mg (4%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214

% Daily Value*

Serving 1portion
Calories 214kcal 11%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 4g 20%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 92mg 4%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.