Servings
Font
Back
0.0 from 0 votes

Spiral Noodles with Vegetables

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Cuisine: Vegetarian

Ingredients

  • 2 Tbsp cooking oil
  • 3 garlic cloves
  • 1 onion
  • 1 to mato
  • salt and pepper
  • 2 Tbsp fish sauce patis
  • 2 broth cubes i use Maggi Fette Brühe which you can buy in Germany
  • 1 lb ground beef
  • 1 carrot thinly sliced
  • 100 g white cabbage
  • 250 g broccoli
  • 250 g romano beans long, wide beans but you can use regular beans if you want
  • 250 g cauliflower
  • 250 g chinese cabbage
  • 350 g spiral noodles

Instructions

    Cup of Yum
  1. In a wok or big cooking pot add and heat cooking oil on medium heat.
  2. Sautee garlic, onion, tomato and add fish sauce. Cover and shimmer for 2 mins.
  3. Add ground beef, salt and pepper, cover and shimmer until beef is cooked.
  4. Now add 1 cup of water and the 2 broth cubes and let it shimmer for 1-2 mins.
  5. First add and mix beans and white cabbage. Simmer about 3 mins.
  6. Add and mix broccoli, cauliflower and carrots. Simmer for another 3mins.
  7. Add and mix chinese cabbage and simmer for 2 mins.
  8. Add salt and pepper to taste if needed. Set aside.
  9. Cook your noodles as directed in the package.
  10. Add the spiral noodles to your cooked vegetables.
  11. Mix well and check if the flavor is alright. Add a broth cube or salt and pepper if needed. Enjoy!!!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.