Spiral Noodles with Vegetables

Name: Spiral Noodles with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving
Ingredients: 2 Tbsp cooking oil; 3 garlic cloves; 1 onion; 1 to mato; salt and pepper; 2 Tbsp fish sauce; 2 broth cubes; 1 lb ground beef; 1 carrot thinly sliced; 100 g white cabbage; 250 g broccoli; 250 g romano beans; 250 g cauliflower; 250 g chinese cabbage; 350 g spiral noodles

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
3
Cuisine
Vegetarian

Spiral Noodles with Vegetables

Colin Ramos

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Ingredients

Servings

2 Tbsp cooking oil
3 garlic cloves
1 onion
1 to mato
salt and pepper
2 Tbsp fish sauce patis
2 broth cubes i use Maggi Fette Brühe which you can buy in Germany
1 lb ground beef
1 carrot thinly sliced
100 g white cabbage
250 g broccoli
250 g romano beans long, wide beans but you can use regular beans if you want
250 g cauliflower
250 g chinese cabbage
350 g spiral noodles

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Instructions

In a wok or big cooking pot add and heat cooking oil on medium heat.
Sautee garlic, onion, tomato and add fish sauce. Cover and shimmer for 2 mins.
Add ground beef, salt and pepper, cover and shimmer until beef is cooked.
Now add 1 cup of water and the 2 broth cubes and let it shimmer for 1-2 mins.
First add and mix beans and white cabbage. Simmer about 3 mins.
Add and mix broccoli, cauliflower and carrots. Simmer for another 3mins.
Add and mix chinese cabbage and simmer for 2 mins.
Add salt and pepper to taste if needed. Set aside.
Cook your noodles as directed in the package.
Add the spiral noodles to your cooked vegetables.
Mix well and check if the flavor is alright. Add a broth cube or salt and pepper if needed. Enjoy!!!