5.0 from 3 votes
Spiralized Jicama & Avocado Salad
This Spiralized Jicama & Avocado Salad is a unique and healthy recipe that is gluten free & vegetarian. It's great for lunch or served as a side dish!
Prep Time
15 mins
Total Time
15 mins
Servings: 2 people
Calories: 433 kcal
Course:
Side Dish , Salad
Cuisine:
Mexican
Ingredients
- 1 large jicama
- 1 cup cherry tomatoes quartered
- ¼ cup red onion diced
- 1 Jalapeño minced
- ½ cup Honey Lime Dressing click link for recipe
- 1 avocado diced
Instructions
- Peel the jicama, then place it on the spiralizer.
- Use Blade C to spiralize.
- Once spiralized, add the jicama to a large bowl with the tomatoes, onions and jalapeños.
- Pour the dressing over the top and toss to coat.
- Place in two bowls and top with the diced avocado.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
433kcal
(22%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
340mg
(14%)
Potassium
1173mg
(34%)
Fiber
23g
(92%)
Sugar
22g
(44%)
Vitamin A
655mg
(13%)
Vitamin C
103.4mg
(115%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 2serving | |
| Calories | 433kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 340mg | 14% |
| Potassium | 1173mg | 25% |
| Fiber | 23g | 92% |
| Sugar | 22g | 44% |
| Vitamin A | 655mg | 13% |
| Vitamin C | 103.4mg | 115% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.