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Spooky Halloween Chocolate Bark
Simple milk chocolate bark decorated for Halloween. A super easy kid-friendly recipe!
Prep Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 10 mins
Servings: 15 pieces
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 200 g white chocolate
- ½ Teaspoon orange extract
- ¼ Teaspoon Orange gel food colouring
- ¼ Teaspoon vegetable oil (this will prevent the white chocolate from seizing when you colour it)
- 150 g Black candy melts or milk/dark chocolate
- 2 Large Handfuls Halloween sweets (I used gummy snakes, chocolate beans, edible eyes and Halloween cake decorations)
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate in a heatproof bowl then stir in the orange extract, the orange food colouring and the oil.
- Pour the orange chocolate into the tin then spread it out all the way to the edges.
- Melt the black candy melts in a heatproof bowl then spread it on top of the orange chocolate.
- Top with your Halloween sweets.
- Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
- Don't try to colour milk or dark chocolate with black food colouring as it will seize up before you can add enough to get the desired shade.
Nutrition Information
Serving
1piece
Calories
156kcal
(8%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
120mg
(5%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 156
% Daily Value*
Serving | 1piece | |
Calories | 156kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 1g | 5% |
Sodium | 120mg | 5% |
Potassium | 29mg | 1% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.