Spooky Halloween Chocolate Bark
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Spooky Halloween Chocolate Bark
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Simple milk chocolate bark decorated for Halloween. A super easy kid-friendly recipe!
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Ingredients
- 200 g white chocolate
- ½ Teaspoon orange extract
- ¼ Teaspoon Orange gel food colouring
- ¼ Teaspoon vegetable oil (this will prevent the white chocolate from seizing when you colour it)
- 150 g Black candy melts or milk/dark chocolate
- 2 Large Handfuls Halloween sweets (I used gummy snakes, chocolate beans, edible eyes and Halloween cake decorations)
Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate in a heatproof bowl then stir in the orange extract, the orange food colouring and the oil.
- Pour the orange chocolate into the tin then spread it out all the way to the edges.
- Melt the black candy melts in a heatproof bowl then spread it on top of the orange chocolate.
- Top with your Halloween sweets.
- Let the bark sit out at room temperature for a few hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
- Don't try to colour milk or dark chocolate with black food colouring as it will seize up before you can add enough to get the desired shade.
Nutrition Information
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Serving
1piece
Calories
156kcal
(8%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
120mg
(5%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 156kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 120mg | 5% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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