Spring Carbonara with Prosciutto
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 people
-
Calories
374 kcal
-
Course
Main Course
-
Cuisine
American
Spring Carbonara with Prosciutto
Report
A classic gets a bright update in this Spring Carbonara with Prosciutto. Crisp asparagus, sweet leeks and green peas are intertwined with linguini and a creamy parmesan sauce. Indulgent, yet light.
Share:
Ingredients
- 4 egg yolks
- 1 cup grated parmesan cheese, divided
- 3/4 tsp salt, plus more for seasoning
- 2 tsp lemon zest
- 2 tsp olive oil
- 1/4 lb prosciutto, roughly chopped
- 3/4 cup chopped leeks
- 3/4 cup chopped asparagus
- 9 oz fresh linguine
- 1/2 cup frozen baby peas
Add to Shopping List
Instructions
- Bring a large pot of water to a rolling boil. Season liberally with salt.
- Whisk egg yolks, 3/4 cup parmesan, 1/4 teaspoon salt and lemon zest together in a small bowl, set aside.
- Heat a large saute pan to a medium heat. Add olive oil. Add prosciutto and cook until crisp, about 3-4 minutes. Use a slotted spoon to remove prosciutto from pan, drain on paper towels and reserve fat.
- Add leeks to hot pan and oil. Saute for 1-2 minutes until softened. Add asparagus and 1/4 teaspoon salt, continue to cook another 2-3 minutes until bright green and tender. Turn the heat down to low.
- While the veggies finish cooking, add linguine to salted, boiling water. Cook for 2-3 minutes until aldente. Use tongs to transfer pasta to leeks and asparagus, along with remaining salt. Reserve pasta water. Slowly whisk in 1/4 cup of the hot pasta water to the egg and cheese mixture, then add to the pasta along with the peas and remaining salt.
- Continue to toss the pasta with the egg mixture over a low heat until a sauce forms, about 3-4 minutes. Add remaining cheese. Toss. If necessary, add more pasta water a few tablespoons at a time to loosen the sauce up. Add the prosciutto back in, toss and then season to taste with salt and pepper. Garnish with cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
37g
(12%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
154mg
(51%)
Sodium
694mg
(29%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
708IU
(14%)
Vitamin C
8mg
(9%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 154mg | 51% |
| Sodium | 694mg | 29% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
