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Spring Charcuterie Board

A beautiful Spring Charcuterie Board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, macarons, and edible flowers. This is a perfect Spring entertaining board.

Prep Time
25 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

CHEESES:
  • Colby Jack Cheddar Cheese
  • mild cheddar cheese
  • Brie Cheese topped with honey
  • Goat Cheese Log with Blueberries
  • white sharp cheddar cheese
MEATS:
  • Cut Salami
  • proscuitto
  • thinly sliced salami
FRUITS:
  • fresh oranges
  • candied orange slices
  • green grapes
  • strawberries
  • raspberries
  • dried apricots
  • green apples
VEGETABLES:
  • cucumber slices
  • heirloom carrots
  • Red, Yellow, Orange Peppers
  • snap peas
  • Served with homemade Ranch Dip
CRACKERS and BREAD:
  • French Baguette Slices
  • Apricot and Pistachio Artisan Crisps
  • butter crackers
  • wafer crackers
CHARCUTERIE BOARD ACCOMPANIMENTS:
  • French Macarons
  • Honeycomb or Whipped Creamed Honey
  • Pistachios, Cashews, Almonds
  • white chocolate
  • Edible Flowers

Instructions

    Cup of Yum
  1. For optimal cheese flavor, bring to room temperature. The flavors are highlighted when cheese is a room temperature.
  2. Choose your favorite wood charcuterie board. I find all of my cheese boards at stores like Home Goods, TJ Maxx, and Marshall's. They have large ones (20") and are around $20 - $25, which is a steal!
  3. Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
  4. Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are! Serve an assortment of shapes, sizes, and types of cheese to give variety.