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Spring Cheese Board

How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Course: Appetizer

Ingredients

  • 8 ounces brie
  • 8 ounces Gorgonzola cheese
  • 6 ounces Colby jack cheese cut into 1/2-inch cubes
  • 6 ounces Aged Gouda
  • ¼ cantaloupe thinly sliced
  • 1 bunch baby carrots
  • 1 watermelon radish thinly sliced
  • 1 plum sliced
  • 1 cup strawberries
  • ½ cup raspberries
  • ½ cup beets
  • ½ cup Marcona almonds
  • 1 baguette sliced 1-inch thick
  • 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
  • ¼ cup fresh mint leaves

Instructions

    Cup of Yum
  1. Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.