Spring Cheese Board

Name: Spring Cheese Board
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 8 ounces brie; 8 ounces Gorgonzola cheese; 6 ounces Colby jack cheese; 6 ounces Aged Gouda; ¼ cantaloupe; 1 bunch baby carrots; 1 watermelon radish; 1 plum; 1 cup strawberries; ½ cup raspberries; ½ cup beets; ½ cup Marcona almonds; 1 baguette; 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads; ¼ cup fresh mint leaves

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Prep Time
10 mins
Total Time
10 mins
Servings
12 servings
Course
Appetizer

Spring Cheese Board

Iris Warren

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How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

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Ingredients

Servings

8 ounces brie
8 ounces Gorgonzola cheese
6 ounces Colby jack cheese cut into 1/2-inch cubes
6 ounces Aged Gouda
¼ cantaloupe thinly sliced
1 bunch baby carrots
1 watermelon radish thinly sliced
1 plum sliced
1 cup strawberries
½ cup raspberries
½ cup beets
½ cup Marcona almonds
1 baguette sliced 1-inch thick
1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
¼ cup fresh mint leaves

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Instructions

Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.