5.0 from 12 votes
Spring Chicken Pot Pie
These Spring Chicken Pot Pies have All of the Spring Veggies, Tender Chicken, and Crisp Puff Pastry. Easy spring recipe!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 569 kcal
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 large leek white and light green parts diced (about 1 cup)
- 1 ½ cups carrots diced
- 1 cup radishes diced
- 1 cup asparagus diced
- 3 tablespoons flour
- 1 cup homemade or low sodium chicken stock*
- 2 teaspoons salt plus more to taste*
- freshly cracked black pepper to taste
- 8 ounces mascarpone cheese
- 2 cups diced or shredded chicken
- ¾ cup frozen peas
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- 2 tablespoons minced chives
- 1 sheet all-butter puff pastry such as Darfour
- flour for rolling
- 1 egg whisked together with 1 teaspoon water
Notes
- * Salt content of commercial chicken broths and stocks will vary with the brand, so start with a little bit of salt, taste, and adjust as needed
Nutrition Information
Calories
569kcal
(28%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
108mg
(36%)
Sodium
1087mg
(45%)
Potassium
537mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6648IU
(133%)
Vitamin C
18mg
(20%)
Calcium
103mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 569
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 1087mg | 45% |
| Potassium | 537mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6648IU | 133% |
| Vitamin C | 18mg | 20% |
| Calcium | 103mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.