Spring Chicken Pot Pie

Name: Spring Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1 large leek; 1 ½ cups carrots; 1 cup radishes; 1 cup asparagus; 3 tablespoons flour; 1 cup homemade or low sodium chicken stock*; 2 teaspoons salt; freshly cracked black pepper; 8 ounces mascarpone cheese; 2 cups diced or shredded chicken; ¾ cup frozen peas; 2 teaspoons lemon zest; 2 teaspoons lemon juice; 2 tablespoons minced chives; 1 sheet all-butter puff pastry; flour; 1 egg

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
6 servings
Calories
569 kcal
Cuisine
American

Spring Chicken Pot Pie

Ashley Lopez

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These Spring Chicken Pot Pies have All of the Spring Veggies, Tender Chicken, and Crisp Puff Pastry. Easy spring recipe!

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Ingredients

Servings

2 tablespoons butter
1 large leek white and light green parts diced (about 1 cup)
1 ½ cups carrots diced
1 cup radishes diced
1 cup asparagus diced
3 tablespoons flour
1 cup homemade or low sodium chicken stock*
2 teaspoons salt plus more to taste*
freshly cracked black pepper to taste
8 ounces mascarpone cheese
2 cups diced or shredded chicken
¾ cup frozen peas
2 teaspoons lemon zest
2 teaspoons lemon juice
2 tablespoons minced chives
1 sheet all-butter puff pastry such as Darfour
flour for rolling
1 egg whisked together with 1 teaspoon water

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Notes

* Salt content of commercial chicken broths and stocks will vary with the brand, so start with a little bit of salt, taste, and adjust as needed

Nutrition Information

Show Details

Calories 569kcal (28%) Carbohydrates 33g (11%) Protein 21g (42%) Fat 39g (60%) Saturated Fat 18g (90%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 108mg (36%) Sodium 1087mg (45%) Potassium 537mg (15%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 6648IU (133%) Vitamin C 18mg (20%) Calcium 103mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 569 kcal

% Daily Value*

Calories	569kcal	28%
Carbohydrates	33g	11%
Protein	21g	42%
Fat	39g	60%
Saturated Fat	18g	90%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	0.2g	10%
Cholesterol	108mg	36%
Sodium	1087mg	45%
Potassium	537mg	11%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	6648IU	133%
Vitamin C	18mg	20%
Calcium	103mg	10%
Iron	3mg	17%