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5.0 from 9 votes

Spring Confetti Crockpot Candy

Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive spring-inspired treat! 

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 50 servings
Calories: 208 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 32 ounces unsalted or lightly salted cashews
  • 24 ounces vanilla/white almond bark
  • 3 cups mini marshmallows
  • 1 cup pastel M&M candies plus more for topping
  • optional: pastel sprinkles, pastel melted chocolate

Instructions

    Cup of Yum
  1. Add cashews to crockpot, top with broken up almond bark. Cover and cook on high for 1 hour.
  2. Uncover, stir until chocolate is completely melted and smooth. Stir in marshmallows and m&m candies.
  3. Use a cookie scoop or tablespoon to scoop candy mixture onto a wax or parchment paper-lined plate or small baking sheet.
  4. Top each candy mound with 2 m&m candies, drizzle with melted chocolate, and top with sprinkles. Place in fridge for 2-3 minutes until hardened. Serve immediately or store in airtight container at room temperature for up to 2 weeks.

Notes

  • This recipe makes a LOT of candies. Depending on how large you make each one, it makes around 45-60.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 11mg (0%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 50servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 11mg 0%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.