0 from 6 votes
Spring Pea Crostini
This Spring Pea Crostini with Burrata is most likely going to open your eyes to a whole new world of happiness. It’s layers of toasted bread, pea and mint pesto, California Burrata cheese and finely sliced prosciutto on top.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 people
Calories: 116 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 10-ounce package frozen peas, thawed
- ½ cup fresh basil or mint
- 1 garlic clove
- ⅓ cup grated California Dry Jack cheese
- 1 lemon juiced
- ½ teaspoon red pepper flakes
- Kosher salt and freshly cracked black pepper to taste
For assembly:
- California Burrata cheese
- thinly sliced prosciutto
- Toasted Crostini
Instructions
- In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust seasoning as needed.
- Slather a few tablespoons of the pea pesto on top of the crostini. Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.
- Serve immediately
Cup of Yum
Notes
- This is such a fun appetizer because it brings the best of spring with explosive burrata cheese!
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
56mg
(2%)
Potassium
156mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
701IU
(14%)
Vitamin C
29mg
(32%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 56mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 29mg | 32% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.