Spring Pea Crostini

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    116 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Spring Pea Crostini

This Spring Pea Crostini with Burrata is most likely going to open your eyes to a whole new world of happiness. It’s layers of toasted bread, pea and mint pesto, California Burrata cheese and finely sliced prosciutto on top. 

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Ingredients

Servings
  • 1 10-ounce package frozen peas, thawed
  • ½ cup fresh basil or mint
  • 1 garlic clove
  • cup grated California Dry Jack cheese
  • 1 lemon juiced
  • ½ teaspoon red pepper flakes
  • Kosher salt and freshly cracked black pepper to taste

For assembly:

  • California Burrata cheese
  • thinly sliced prosciutto
  • Toasted Crostini
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Instructions

  1. In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust seasoning as needed.
  2. Slather a few tablespoons of the pea pesto on top of the crostini. Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.
  3. Serve immediately

Notes

  • This is such a fun appetizer because it brings the best of spring with explosive burrata cheese!

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 19mg (6%) Sodium 56mg (2%) Potassium 156mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 701IU (14%) Vitamin C 29mg (32%) Calcium 168mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 56mg 2%
Potassium 156mg 3%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 701IU 14%
Vitamin C 29mg 32%
Calcium 168mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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