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0 from 15 votes

Spring Roll Bowls with Sunflower Butter Sauce

Spring rolls deconstructed into a delicious bowl are delicious! Make a meal out of your favorite spring rolls!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 950 kcal
Course: Main Course
Cuisine: American

Ingredients

SPRING ROLL BOWLS
  • 1 head butter leaf lettuce
  • 2 cups uncooked brown rice
  • 1 pound cooked shrimp
  • 1.5 cups red cabbage thinly sliced
  • 1.5 cups carrot peeled and grated
  • 1/2 large cucumber thinly sliced
  • 2 ripe avocados sliced
  • 1 (4-ounce) container alfalfa sprouts
  • 4 sprigs fresh mint chopped
SUNFLOWER BUTTER SAUCE
  • 1/2 cup Organic SunButter Sunflower Butter
  • 1/2 cup full-fat canned coconut milk
  • 2 tablespoons liquid aminos
  • 2 tablespoons rice vinegar
  • 2 tablespoons pure maple syrup
  • 1 clove garlic minced
  • 2 teaspoons fresh ginger peeled and grated
  • 2 teaspoons Sriracha sauce

Instructions

    Cup of Yum
  1. Add all of the ingredients for the Sunflower Butter Sauce to a blender and blend until completely smooth. Refrigerate until ready to use.
  2. Cook the rice according to package instructions. Layer 4 bowls with butter leaf lettuce, cooked brown rice, shrimp, shredded cabbage, grated carrot, cucumber slices, and avocado. Top with fresh mint or basil and desired amount of Sunflower butter sauce. Serve and enjoy!

Nutrition Information

Serving 1Serving (of 4) Calories 950kcal (48%) Carbohydrates 110g (37%) Protein 37g (74%) Fat 42g (65%) Fiber 13g (52%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 950

% Daily Value*

Serving 1Serving (of 4)
Calories 950kcal 48%
Carbohydrates 110g 37%
Protein 37g 74%
Fat 42g 65%
Fiber 13g 52%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.