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Spring Rolls Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs ground pork
  • 2 teaspoons ginger minced
  • 1 cup carrots minced
  • 1 cup onion minced
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 3 cups Cooking oil for deep frying
  • spring roll wrappers

Instructions

    Cup of Yum
  1. Heat a pan and pour-in 1 tablespoon cooking oil.
  2. Put-in the ginger and cook for a few seconds.
  3. Add the onion. Cook until tender.
  4. Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
  5. Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
  6. Let the temperature cool down while allowing excess oil and liquid to drip.
  7. Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
  8. Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
  9. Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
  10. Serve with your favorite dipping sauce. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.