5 from 12 votes
Spring Sherbet Cookie Sandwiches
Spring Sherbet Cookie Sandwiches are buttery cookies baked with spring-themed baking morsels, filled with lime sherbet for a cool and tangy treat. The soft cookies sandwich the refreshing sherbet and are decorated with additional morsels, then frozen to hold their shape, creating a colorful frozen dessert snack.
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
8
Calories:
821 kcal
Course:
Dessert, Baked Goods, Others
Cuisine:
American
Ingredients
- 1 1/2 butter sticks
- 1 cup sugar
- 1/2 cup white sugar
- 2 egg
- 2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup flour
- 2 packages baking morsels Spring brand
- 1 pint lime sherbet
Instructions
- Preheat the oven to 350 F.
- Melt the butter in the microwave and cool for 10 minutes.
- When the butter has cool put it in a mixer bowl, along with both beat until fluffly.
- Add the eggs and vanilla and mix well.
- Mix the baking soda, salt and flour together in a small bowl. Add all at once to the mixer and mix until well combined.
- Stir in one package of Spring Baking Morsels.
- Use a 1/4 cup measure to scoop out the cookie dough, and put balls well separated on cookie sheets lined with parchment paper. Bake 15 minutes.
- Cool the cookies on wire racks.
- Once the cookies are cool put a scoop of lime sherbet on one cookie, spread it out with a knife and top it with another cookie.
- Use the second package of Spring Baking Morsels to decorate the sherbet.
- Wrap the cookie sandwiches in plastic wrap and freeze until time to serve.
Cup of Yum
Nutrition Information
Calories
821kcal
(41%)
Carbohydrates
130g
(43%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
59mg
(20%)
Sodium
335mg
(14%)
Potassium
351mg
(7%)
Fiber
2g
(8%)
Sugar
102g
(204%)
Vitamin A
112IU
(2%)
Vitamin C
2mg
(2%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 821
% Daily Value*
| Calories | 821kcal | 41% |
| Carbohydrates | 130g | 43% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 335mg | 14% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 102g | 204% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.