Spring Sherbet Cookie Sandwiches
User Reviews
5
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
821 kcal
-
Course
Dessert, Baked Goods, Others
-
Cuisine
American
Spring Sherbet Cookie Sandwiches
Description
This recipe combines a buttery, fluffy cookie dough mixed with two types of sugar and baking morsels. Once baked and cooled, the cookies become soft yet structured enough to hold a scoop of lime sherbet between two cookies, forming a sandwich. The sherbet adds a cold, tart contrast to the sweet dough and is enhanced by extra baking morsels pressed on the outside.
The prepared cookie sandwiches are wrapped and frozen to ensure the sherbet filling remains firm and the cookies keep their shape when served chilled. These sandwiches offer a blend of rich sweetness, fruit-tangy sherbet, and playful texture from the morsels.
They make a refreshing and unique dessert option during warmer months or any time a cold, handheld sweet treat is desired.
Ingredients
- 1 1/2 butter sticks
- 1 cup sugar
- 1/2 cup white sugar
- 2 egg
- 2 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup flour
- 2 packages baking morsels Spring brand
- 1 pint lime sherbet
Instructions
- Preheat the oven to 350 F.
- Melt the butter in the microwave and cool for 10 minutes.
- When the butter has cool put it in a mixer bowl, along with both beat until fluffly.
- Add the eggs and vanilla and mix well.
- Mix the baking soda, salt and flour together in a small bowl. Add all at once to the mixer and mix until well combined.
- Stir in one package of Spring Baking Morsels.
- Use a 1/4 cup measure to scoop out the cookie dough, and put balls well separated on cookie sheets lined with parchment paper. Bake 15 minutes.
- Cool the cookies on wire racks.
- Once the cookies are cool put a scoop of lime sherbet on one cookie, spread it out with a knife and top it with another cookie.
- Use the second package of Spring Baking Morsels to decorate the sherbet.
- Wrap the cookie sandwiches in plastic wrap and freeze until time to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 821 kcal
% Daily Value*
| Calories | 821kcal | 41% |
| Carbohydrates | 130g | 43% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 59mg | 20% |
| Sodium | 335mg | 14% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 102g | 204% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
