5.0 from 6 votes
Spring Veggie Charcuterie Board
Serve up this adorable and tasty veggie platter for all your Spring gatherings - it's a fun and tasty way to celebrate spring!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 servings
Calories: 107 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- ¼ cup ranch dressing
- ¼ cup whipped garlic & herb cream cheese
- ¼ cup vanilla yogurt
- 3 celery ribs
- ¼ cup dried cranberries
- ¼ broccoli head
- ½ cup yogurt covered raisins about 4 small boxes
- ½ cup Chex mix
- 6 large strawberries halved
- 3 cups baby carrots sliced
- 1 cup sugar snap peas
- 1 package Pepperidge Farm Golden Butter crackers
Instructions
- Place the celery and round 3.5 oz bowls down first
- Fill the bowls with the 3 dips, ranch, cream cheese and yogurt
- Slice baby carrots to fit around the two outside bowls creating flowers
- Slice the strawberries in half, slice off the back side to make them lay flat,
- Create two rows of the sliced strawberries
- Add dried cranberries down the center stalk of celery
- Layer sugar snap peas across the bottom for grass
- Add in a few small pieces of broccoli
- Fill square bowls with chex mix and yogurt covered raisins
- Place butterfly crackers along the outside
Cup of Yum
Notes
- You can flatten the back of the strawberries or they will not stack without the use of toothpicks.
- To save time, grab a veggie snack pack from the store and arrange it, you may need a few more carrots but it works great.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
123mg
(5%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
4642IU
(93%)
Vitamin C
21mg
(23%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 123mg | 5% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 4642IU | 93% |
| Vitamin C | 21mg | 23% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.