Spring Veggie Charcuterie Board

User Reviews

5.0

6 reviews
Excellent

Spring Veggie Charcuterie Board

Serve up this adorable and tasty veggie platter for all your Spring gatherings - it's a fun and tasty way to celebrate spring!

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Ingredients

Servings
  • ¼ cup ranch dressing
  • ¼ cup whipped garlic & herb cream cheese
  • ¼ cup vanilla yogurt
  • 3 celery ribs
  • ¼ cup dried cranberries
  • ¼ broccoli head
  • ½ cup yogurt covered raisins about 4 small boxes
  • ½ cup Chex mix
  • 6 large strawberries halved
  • 3 cups baby carrots sliced
  • 1 cup sugar snap peas
  • 1 package Pepperidge Farm Golden Butter crackers
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Instructions

  1. Place the celery and round 3.5 oz bowls down first
  2. Fill the bowls with the 3 dips, ranch, cream cheese and yogurt
  3. Slice baby carrots to fit around the two outside bowls creating flowers
  4. Slice the strawberries in half, slice off the back side to make them lay flat,
  5. Create two rows of the sliced strawberries
  6. Add dried cranberries down the center stalk of celery
  7. Layer sugar snap peas across the bottom for grass
  8. Add in a few small pieces of broccoli
  9. Fill square bowls with chex mix and yogurt covered raisins
  10. Place butterfly crackers along the outside

Notes

  • You can flatten the back of the strawberries or they will not stack without the use of toothpicks.
  • To save time, grab a veggie snack pack from the store and arrange it, you may need a few more carrots but it works great.

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 5mg (2%) Sodium 123mg (5%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 4642IU (93%) Vitamin C 21mg (23%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 123mg 5%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 4642IU 93%
Vitamin C 21mg 23%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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