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Sprinkled Dipped Ice Cream Cones
Sprinkled Ice Cream Cones ~ these chocolatey cones are dipped in white chocolate and bedazzled with sprinkles for the prettiest summer treats around ~ ice cream optional!
Prep Time
15 mins
Chill Time
15 mins
Total Time
30 mins
Servings: 12 cones
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Oreo Ice cream cones
- 12 ounces white chocolate chips
- 2 Tbsp coconut oil (melted or hardened, it doesn't matter)
- assorted sprinkles
Instructions
- Put the morsels and the coconut oil in a small microwave safe bowl. Microwave on high for 1 minute. Let sit in the microwave for 1 minute. Then microwave for another 30 seconds. Stir until completely melted and there are no lumps. If lumps remain, you can microwave for another 15 seconds.
- Working one at a time, dip the wide end of the cone into the chocolate, then sprinkle with sprinkles.
- Set the cones down on the parchment paper.
- When you have dipped all the cones, put the tray into the refrigerator to fully harden. This will only take about 15 minutes. They can be stored at room temperature, or in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1 cone
Calories
212kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
55mg
(2%)
Potassium
96mg
(3%)
Fiber
0.2g
(1%)
Sugar
19g
(38%)
Vitamin A
9IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cones
Amount Per Serving
Calories 212
% Daily Value*
Serving | 1 cone | |
Calories | 212kcal | 11% |
Carbohydrates | 25g | 8% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 6mg | 2% |
Sodium | 55mg | 2% |
Potassium | 96mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 19g | 38% |
Vitamin A | 9IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 61mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.